New Sichuan

Samuel Song 2 months ago

New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic Sichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to America

Annette Horsley 2 months ago

The service was good. I got the sesame chicken and it was good. Nice and crispy coating. Like sauce which was sweet in taste. But I never saw any sesame seeds anywhere in the plate or in the dish. It came with rice. I asked for fried rice and got white rice instead. I ordered sweet tea but it was terrible! It tasted like the stuff that comes in a glass bottle and you pour it in a pitcher and delete it with water. They did change it out for Dr. Pepper. My grandson got the chicken and broccoli with the white rice. He did enjoy it.

ocracokewaves 4 months ago

I have now eaten at New Sichuan three times. My opinion is that New Sichuan is the best authentic and Americanized Chinese food in Winston-Salem and I have tried lots. The place is spotless with a near perfect sanitation record. The service is quick and friendly. The food is served quickly. On our most recent visit my son had Beef with Diced Hot pepper which he judged to be very good. If you like Americanized Chinese food I can highly recommend their General Tso's Chicken. It is a huge portion and it is likely the best that I have ever eaten. The egg rolls are served piping hot. General's Chicken, an egg roll, water and tip comes to just over $20.00. I highly recommend New Sichuan. The rice even sticks together so you can eat it with a chopstick.

Malachi Stanley 7 months ago

I have been to this place a few times, and never happened to write a review, and I am now writing those previous wrongs. I really enjoy this small eatery; looks can be deceiving. It may look like an old Biscuitville, and it is, but do not let that keep you away from this delicious cuisine. This time, I got the crispy fried chicken, spicy garlic sauce, and my partner got Orange chicken. The spring rolls were okay – but – still not bad, the entrees most certainly outweighed the less-than-amazing appetizer. Both dishes came out quickly – and were served with fried rice. The taste was great, and they took great care to plate the food as well. We did have to wait a bit to get a seat on a Friday night, but it is well worth it for the quality of the food you get here. I will definitely be back and happy to try more of the delicious menu.

Pooja Patel 7 months ago

Discovered this gem in Winston-Salem and was blown away. We ordered Crab Rangoon, Pork soup dumplings, Spicy wontons, Dan Dan noodles and Chicken and Broccoli. Everything was delicious. Service was warm and quick.